Sausage Stuffers, Sausage Maker,
Sausage Fillers & Jerky Makers
Free Shipping On USA Orders Over $100.00 Except AK & HI
No Hand Cranking
Powered by ordinary household water
Smooth Control
Adjust the flow as you fill
5 & 10 lb Models
Choose the right batch size
Parts & Support
Help from people who know the equipment
A SMARTER KIND OF PRESSURE
From seasoned meat to filled casing in three steps.
01
Connect
Connect the stuffer to an ordinary household faucet using the included fittings.
02
Load
Fill the clear cylinder with your prepared sausage mixture and secure the unit.
03
Guide
Control the water flow while using both hands to guide the casing as it fills.
BUILT FOR SAUSAGE MAKERS BY SAUSAGE MAKERS
More than equipment.
A lifetime of experience.
Eldon began cutting meat in the early 1970s. In 1980, he and Karen moved to Idaho, where they opened and operated their own custom sausage kitchen.
In 2004, Karen purchased the Dakotah Water-Pack Sausage Stuffer business. Together, she and Eldon continued improving the equipment, including the see-through cylinder and accessories designed to make sausage, jerky and snack-stick preparation easier for home meat processors.
With more than 60 years of combined sausage- and jerky-making experience, Eldon and Karen understand what works because they have spent a lifetime doing the work themselves.
Today, Dakotah remains committed to practical, American-made equipment, reliable replacement parts and personal support from people who genuinely know the craft.