The Dakotah Sausage Stuffer is excellent for making homemade sausage links and salami-style chubs and rolls. This 21st-century sausage-maker uses low-pressure water hydraulics to ensure a smooth, seamless flow of ground meat into various natural and synthetic sausage casings. It features a one-of-a-kind see-through cylinder (hopper), so you know how much of your favorite sausage mixture you have in the hopper/cylinder at all times.
It doesn't matter if you are just learning to make sausage or are already an expert sausage maker. A reliable sausage maker is necessary if you plan to make breakfast sausage links or bologna-type sausages. The Dakotah Sausage Stuffer is deer hunter-approved. Our sausage stuffers are made in the USA from food-grade materials.
Making whole-muscle or ground jerky is wholesome family fun. Additionally, utilizing your hard-won venison deer, elk, antelope, or bear as the meat source is self-gratifying! To make your jerky, you will need a good recipe, seasonings, and fresh meat.
The 9 LB Dakotah Sausage Stuffer is back in stock!
We apologize for the delay. Corvid-19 shut our parts companies down. They closed their doors forever, forcing us to locate a new extrusion and injection mold company to make our parts. We have found a new company that runs both extrusion and injection mold. They have our tooling and are on track to build as many parts as we can handle.