​The Dakotah Sausage Stuffer is an excellent choice for making homemade sausage links and salami-style chubs and rolls. This 21st-century sausage-maker uses low-pressure water hydraulics to ensure a smooth, seamless flow of ground meat into a wide variety of natural and synthetic sausage casings. It features a one-of-a-kind see-through cylinder (hopper), so you know how much seasoned ground meat you have in the hopper/cylinder at all times.
 
It doesn't matter if you are just learning how to make link sausages or you are already an accomplished sausage maker. A reliable sausage maker is a necessary tool if you plan to make breakfast sausage links or bologna. The Dakotah Sausage Stuffer is deer hunter approved. Our stuffers are made in the USA.

Making whole-muscle or ground jerky is wholesome family fun. Additionally, utilizing your hard-won venison deer, elk, antelope, or bear as the meat source is self-gratifying! To make your jerky, you will need a good recipe, seasonings, and fresh meat.

Out Of  Stock - We apologize for the delay.
Corvid-19 and the resulting lack of employees shut our parts companies down. They closed their doors forever, forcing us to locate a new extrusion and injection mold company to make our parts. We have found a new company that runs both extrusion and injection mold. They have our tooling and are on track to send us the first parts sometime in late February or March.