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Dakotah Sausage Stuffer

The Dakotah Sausage Stuffer is a perfect choice if you plan to make homemade sausage links and salami-style sausages anytime soon. This 21st-century sausage-maker uses low-pressure water hydraulics to ensure a smooth, seamless flow of ground meat into a wide variety of natural and synthetic sausage casings. It features a one-of-a-kind see-through cylinder (hopper), so you know how much ground meat you have in the hopper/cylinder at all times.
 
It doesn't matter if you are just learning how to make sausage links or salami-style sausages or you are already an accomplished sausage maker. A reliable sausage stuffer is a necessary tool if you plan to make sausage links or salami-style chubs and rolls. The Dakotah Sausage Stuffer is deer hunter approved. Our stuffers are made in the USA.

Making whole-muscle or ground jerky is wholesome family fun. Additionally, utilizing your hard-won venison deer, elk, antelope, or bear as the meat source is self-gratifying! To make your jerky, you will need a good recipe, seasonings, and fresh meat.

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