Dakotah Sausage Stuffer

The Dakotah Sausage Stuffer is a perfect choice if you plan to make homemade sausage links and salami-style sausages anytime soon. This 21st-century sausage-maker uses low-pressure water hydraulics to ensure a smooth, seamless flow of ground meat into a wide variety of natural and synthetic sausage casings. It features a one-of-a-kind see-through cylinder (hopper), so you can keep track of how much ground beef, pork, or venison you have in the hopper at all times.
It doesn't matter if you are just learning how to make link sausage or you are already an accomplished sausage maker. A reliable sausage stuffer is a necessary tool if you plan to make sausage links or salami-style chubs and rolls. The Dakotah Sausage Stuffer is deer hunter approved, and it's made in the USA.

Making ground jerky is wholesome family fun. Additionally, utilizing your hard-won venison deer, elk, antelope, or bear as the meat source is self-gratifying! To make your jerky, you will need a good recipe, seasonings, and fresh meat. Check out one of Eldon's proven
jerky recipes from his acknowledged book titled "Sausage And Jerky Makers' Bible".