The Dakotah Sausage Stuffer is a perfect choice if you plan to make homemade sausage links and salami-style sausages. It's also the only sausage making machine that uses low-pressure water hydraulics to produce a smooth, seamless flow of seasoned ground meat into a wide variety of sausage casings and ground meat bags. Also, this sausage stuffer has a see-through hopper, so you can keep track of how much-seasoned ground beef or venison is in the translucent hopper at all times..
It doesn't matter if you are learning how to make link sausage or are already an accomplished sausage maker; a reliable sausage stuffer is a necessary tool if you plan to make sausage links or salami. You can use a standard garden hose or our optional hose kit. Deer hunter approved and made in the USA.
Making ground jerky is fantastic family fun; additionally, utilizing your hard-won venison deer, elk, antelope, or bear as the meat source is self-gratifying! To make your jerky, you will need a good recipe, seasonings, ground meat, and some jerky maker. Check out one of Eldon's proven sausage recipes from his acknowledged book titled "Sausage And Jerky Makers' Bible".