Sausage And Jerky Handbook
The Sausage And Jerky Handbook explains the ABCs of making fresh and smoked sausage and homemade jerky, featuring ground and whole-muscle jerky recipes. If you're a sausage and jerky lover tired of paying for store-bought, it may be time to make your own. It's easy to do, and you control the ingredients, meat, lean-to-fat ratio, salt content, herbs and spices, seasonings, additives, preservatives, and cased or uncased.
- An abridged version of the Sausage And Jerky Makers' Bible Book
- 66 Proven Recipes
- Color Images, 113 Pages