Sausage And Jerky Handbook

Sausage And Jerky Handbook

$19.95 Regular Price
$14.95Sale Price
The Sausage And Jerky Handbook explains the ABCs of making sausage and homemade beef jerky, features fresh and smoked sausage, ground hamburger jerky, and whole-muscle jerky recipes. The sausage and jerky recipe formulas in this book originated from Eldon's 45-plus years of experience working in the meat industry as a journeyman meat cutter and as a custom meat processor and sausage maker.   
 
    	
  • An abridged version of the Sausage And Jerky Makers' Bible Book   
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  • 18 Fresh Sausage Recipes
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  • 22 Smoked Sausage Recipes
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  • 26 Jerky and Snack Stick Recipes
    	
  • Color images throughout the book, 113 pages