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Sausage And Jerky Handbook

Sausage And Jerky Handbook

$19.95 Regular Price
$14.95Sale Price

The Sausage And Jerky Handbook explains the ABCs of making fresh and smoked sausage and homemade jerky, featuring ground and whole-muscle jerky recipes. If you're a sausage and jerky lover tired of paying for store-bought, it may be time to make your own. It's easy to do, and you control the ingredients, meat, lean-to-fat ratio, salt content, herbs and spices, seasonings, additives, preservatives, and cased or uncased.   


  • An abridged version of the Sausage And Jerky Makers' Bible Book   
  • 66 Proven Recipes
  • Color Images, 113 Pages
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