The Sausage And Jerky Handbook is the abridged version of the Sausage And Jerky Makers Bible by Eldon Russell Cutlip. The abridged version features 64 of Eldon's best fresh sausage, smoked sausage, ground jerky and whole-muscle jerky recipes along with his guidance as you explore the art of sausage and jerky making. A seasonal favorite and a perfect stocking stuffer for the home processors in your family. 
 
	
18 Fresh Sausage Recipes
	
22 Smoked Sausage Recipes
	
26 Jerky and Snack Stick Recipes
	
4-Color images throughout the book, spiral bound, 113 pages
	
Package Includes:
	
(1) Sausage And Jerky Handbook (New)