Sausage And Jerky Handbook

$19.95 Regular Price
$14.95Sale Price

The Sausage And Jerky Handbook explains the ABC's of making sausage and homemade beef jerky, features fresh and smoked sausage, ground hamburger jerky and whole-muscle jerky recipes. The sausage and jerky recipe formulas in this book originated from Eldon's 40-plus years of experience working in the meat industry as a journeyman meat cutter and at the home level as a custom meat processor and sausage maker.   

 

  • An abridged version of the Sausage And Jerky Makers’ Bible Book   
  • 18 Fresh Sausage Recipes
  • 22 Smoked Sausage Recipes
  • 26 Jerky and Snack Stick Recipes
  • Color images throughout the book, spiral bound, 113 pages

 

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