Sausage And Jerky Handbook
The Sausage And Jerky Handbook is the abridged version of the Sausage And Jerky Makers Bible by Eldon Russell Cutlip. The abridged version features 64 of Eldon's best fresh sausage, smoked sausage, ground jerky and whole-muscle jerky recipes along with his guidance as you explore the art of sausage and jerky making. A seasonal favorite and a perfect stocking stuffer for the home processors in your family.
- 18 Fresh Sausage Recipes
- 22 Smoked Sausage Recipes
- 26 Jerky and Snack Stick Recipes
- 4-Color images throughout the book, spiral bound, 113 pages
- Package Includes:
- (1) Sausage And Jerky Handbook (New)