Sausage And Jerky Handbook
The Sausage And Jerky Handbook explains the ABC's of making sausage and homemade beef jerky, features fresh and smoked sausage, ground hamburger jerky and whole-muscle jerky recipes. The sausage and jerky recipe formulas in this book originated from Eldon's 40-plus years of experience working in the meat industry as a journeyman meat cutter and at the home level as a custom meat processor and sausage maker.
- An abridged version of the Sausage And Jerky Makers’ Bible Book
- 18 Fresh Sausage Recipes
- 22 Smoked Sausage Recipes
- 26 Jerky and Snack Stick Recipes
- Color images throughout the book, spiral bound, 113 pages