The Sausage And Jerky Handbook explains the ABC's of making sausage and homemade beef jerky, features fresh and smoked sausage, ground hamburger jerky and whole-muscle jerky recipes. The sausage and jerky recipe formulas in this book originated from Eldon's 40-plus years of experience working in the meat industry as a journeyman meat cutter and at the home level as a custom meat processor and sausage maker.   
 
	
An abridged version of the Sausage And Jerky Makers’ Bible Book   
	
18 Fresh Sausage Recipes
	
22 Smoked Sausage Recipes
	
26 Jerky and Snack Stick Recipes
	
Color images throughout the book, spiral bound, 113 pages