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©2019 by Dakotah Sausage Stuffer          585-531-4132       dakotahstuffer@yahoo.com      www.dakotahsausagestuffer.com

Sausage And Jerky Makers Bible Book

$38.95 Regular Price
$34.95Sale Price

One of the best books about making sausage, teaches you how to make sausage and homemade jerky with kitchen-tested jerky and sausage recipes. Use  Eldon's 40-plus years of experience working in the meat processing buisness as a journeyman meat cutter and a custom sausage maker helps you turn out smoked sausages, summer sausage, salami, andouille sausage, kielbasa, whole-muscle jerky and hamburger beef jerky. Charcuterie (cured meat) recipe favorites are beef bacon, ham, corned beef, pastrami and Genoa salami.

 

  • 229 Proven (kitchen-tested) recipe formulas - Eldon's favorites
  • Color images throughout the book provide direction
  • Soft cover, lay-flat binding holds the book open while you work
  • Recipes feature both Standard and Metric measurements.