One of the best books about making sausage, teaches you how to make sausage and homemade jerky with kitchen-tested jerky and sausage recipes. Use  Eldon's 40-plus years of experience working in the meat processing buisness as a journeyman meat cutter and a custom sausage maker helps you turn out smoked sausages, summer sausage, salami, andouille sausage, kielbasa, whole-muscle jerky and hamburger beef jerky. Charcuterie (cured meat) recipe favorites are beef bacon, ham, corned beef, pastrami and Genoa salami.
 
	
229 Proven (kitchen-tested) recipe formulas - Eldon's favorites
	
Color images throughout the book provide direction
	
Soft cover, lay-flat binding holds the book open while you work
	
Recipes feature both Standard and Metric measurements.