One of the best books available on the subject of sausage making and a must-have cookbook for anyone with a desire for curing meat at home. Teaches you how to make sausage and homemade jerky using Eldon's best smoked sausage recipes to turn out summer sausage, salami, andouille sausage, kielbasa, whole-muscle jerky and several hamburger beef jerky recipes. Charcuterie favorites are beef bacon, ham, corned beef, pastrami and Genoa salami.
 
	
229 Proven (kitchen-tested) recipe formulas - Eldon's favorites
	
4-Color images throughout the book provide direction
	
Soft cover, lay-flat binding holds the book open while you work
	
Recipes feature both Standard and Metric measurements.
	
Package Includes:
	
(1) Sausage And Jerky Makers' Bible Book (New)