Sausage And Jerky Makers Bible Book

One of the best books about making sausage teaches you how to make sausage and homemade jerky with kitchen-tested jerky and sausage recipes. Using Eldon's 45-plus years of experience working in the meat processing business as a journeyman meat cutter and a custom sausage maker helps you turn out smoked sausages, summer sausage, salami, andouille sausage, kielbasa, whole-muscle jerky, and hamburger beef jerky. Charcuterie (cured meat) recipe favorites are beef bacon, ham, corned beef, pastrami, and Genoa salami.
 
	
229 Proven (kitchen-tested) recipe formulas - Eldon's favorites
	
Color images throughout the book provide direction
	
Lay-flat binding holds the book open while you work. Softcover
	
Recipes feature both Standard and Metric measurements.