Dakotah Sausage Stuffer & Jerky Maker For Sausage, Beef & Venison


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This is the only sausage making machine in its price range that uses low-pressure water hydraulics to stuff seasoned ground meat into a variety of sausage casings, what's more, it has a translucent hopper so you know how much sausage meat is in the sausage maker system at all times. Numerous deer hunters, butchers, chefs, farmers, homesteaders and wild game processors use a dakotah stuffer when they make their own homemade sausage links and salami type sausages.
Making link sausage is a simple process, select a favorite sausage recipe, thaw out a few pounds of ground beef or venison, add sausage seasoning as specified in the recipes, mix ground meat and ingredients together, choose a Dakotah Sausage Stuffer or a sausage filler of your choice, fill the hopper with seasoned ground meat, slip on a sausage casing and proceed to make your own sausage. One person operation with these sausage stuffers.