Dakotah Sausage Stuffer
The only sausage making machine in this price range that uses low-pressure water hydraulics to stuff seasoned ground meat into a wide variety of sausage casings. What's more this sausage stuffer has a see-through meat chamber so you know how much meat is in the sausage maker system at all times. Thousands of deer hunters, farmers, homesteaders, chefs and wild game processors already use our dakotah sausage stuffers when they make their own sausage links and salami style sausages.
To make homemade sausage choose a good sausage recipe, gather up a few pounds of ground beef or venison, add seasoning as specified, mix the ground meats and ingredients together, fill the see-through hopper with the freshly mixed ground meats, slip a prepared sausage casing over the sausage funnel and proceed to make your own sausage links. One person operation with these water-powered sausage stuffers. Made in the USA.