​The Dakotah Sausage Stuffer is the only horizontal sausage stuffer in this price range that uses low-pressure water hydraulics to push seasoned ground meat into a wide variety of sausage casings. Moreover, this sausage machine has a see-through hopper, so you know how much meat is in the sausage maker system.
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Making homemade sausage is as easy as choosing a good sausage recipe, gathering up a few pounds of ground beef or venison, adding the seasoning as specified, and mixing the ground meat and ingredients. Next, place the freshly mixed sausage batter into the hopper, slipping a prepared sausage casing over the sausage funnel, and proceed to make sausage links or salami-style chubs. One person can operate these innovative sausage stuffers with a bit of practice.