Sausage And Jerky Maker's Bible
One of the best sausage making books around. The author uses his 45-plus years of experience working as a meat cutter, beef boner, wild game processor, and custom sausage maker to articulate the art of making sausage and curing meat. Step-by-step instructions transform your meats and seasonings into savory slices of dried jerky, full-flavored sausages, and out-of-this-world charcuterie. It includes 229 proven recipes and 300-plus pages of expert information and instruction.