Sausage And Jerky Maker's Bible
A must-have book on the art of sausage making and curing meat. The author uses his 45-plus years of experience working as a custom sausage maker, meat cutter, beef boner, and a wild game processor. Step-by-step instructions transform your meats and seasonings into savory slices of dried jerky, full-flavored sausages, and out-of-this-world charcuterie. It includes 229 proven recipes and 300-plus pages of expert information and instruction.