Our no-crank 10 lb sausage stuffer uses nominal water pressure to push ground meat into a variety of casings with variable filling speeds from slow to fast. Making breakfast sausage links, Italian sausage, brats, hot links, salami, or summer sausages at home is more doable with a Dakotah Sausage Stuffer. 
 
Use a 3/4" garden hose or our optional Dks-229 Hose Kit to connect to your water source.
The horizontal construction lowers the center of gravity, making it more stable when stuffing sausages.
Tap water entering the hopper/cylinder and pushing against a double O-ringed piston regulates the filling speed, slow to fast.
Expect a learning curve to fine-tune your proficiency with this stuffer.
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