The Dakotah Sausage Stuffer is ideal for crafting sausage links and salami-type sausages. This USA-made sausage maker utilizes low-pressure tap water to power a seamless flow of ground meat into various-size casings. It's also the only sausage filler with a see-through cylinder, so you know how much meat is available.
 
It comes with two stuffing tubes, 0.56" (14.2mm) and 0.75" (19mm), so you can make fresh and smoked sausages ranging in size from breakfast links & snack sticks to bratwurst & kielbasa to summer sausage & salami. Attach to a standard garden hose, or choose our Dks-229 Hose Kit. Deer hunter approved.
 
Capacity: The 4" x 20" horizontal cylinder holds 9 lbs of ground meat, ideal for home and commercial use in kitchens, butcher shops, and restaurants.
 
Variable Speed: The flow of tap water entering the cylinder and pushing against a double O-ringed piston regulates the filling speed, slow to fast.
 
Horizontal Design: The parallel construction lowers the center of gravity, making it more stable when stuffing sausages.