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All Around Jerky Maker

All Around Jerky Maker

$54.95 Regular Price
$39.95Sale Price

Our All-Around Beef Jerky Maker transforms your meat grinder or sausage stuffer into a ground beef jerky maker. Just fill the hopper of your stuffing mechanism with seasoned ground meat (beef, deer, elk, venison, or chicken), attach the All-Around device with the flat or round jerky insert, and begin extruding jerky strips two at a time.


There is a learning curve, but once you master this device, you can turn out gobs of beef or venison jerky strips in no time. You'll never have to pay for another collagen casing with this jerky snack stick slim jim tool.


Includes 8 separate adapter disks to fit most home sausage stuffers and meat grinders.

One adapter disk is specially sized to fit your Kitchenaid stand mixer.

Complete with step-by-step illustrated instructions.
Disassembles for easy cleaning. No parts to rust.

Ships in 24-48 hours.

  • Return Policy

    If you are not 100% satisfied with your purchase, you can return the product and get a full refund. You can return a product for up to 60 days from the date you purchased it. Call Karen at (585 531 4132) for instructions and return authorization number.

  • Sausage Stuffer

    If you use the All-Around Jerky Maker with a sausage stuffer make sure

    that you run the seasoned sausage batter through the All-Around

    system “immediately” after the batter is mixed ... while it’s still soft and

    squishy. Using freshly mixed batter will eliminate unnecessary strain on

    your sausage stuffer, especially if your stuffer has plastic gears.


  • Meat Grinder

    If you use the All-Around Jerky Maker with a meat grinder make sure

    that you place the freshly mixed sausage batter in a refrigerator overnightso it can set up (or congeal) before you run it through the system. Freshly mixed batter is too soft and likely to clog the auger. A stiff batter, on the other hand, feeds through the All-Around Jerky Maker system quite well.


  • Learning Curve

    There is a bit of a learning curve the first time you use the

    All-Around Jerky Maker. Stay with it and you’ll be turning out piles

    of mouthwatering ground jerky strips and skinless snack sticks.


  • Cleaning

    Clean with hot soapy water! Do not use dishwasher!


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