The Sausage And Jerky Makers' Bible Book features 229 of the author's best sausage and jerky recipe formulas.
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A must-have book for anyone interested in making sausage or jerky or cured meats at home. Beef brisket bacon, maple-sugar bacon, ham, pastrami, corned meat and mouth-watering sausages like kielbasa, Italian sausage, hot dogs, breakfast sausage links, Genoa salami, summer sausage, whole-muscle and ground hamburger jerky are just a few of the recipe formulas featured in this culinary masterpiece.