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Whether you are an enthusiastic newcomer or a practiced sausage maker, our all-encompassing sausage making books are your pathway into the fascinating world of charcuterie, and a must-have for anyone with a desire to produce home-cured meats and sausages. This no-nonsense book, takes the guesswork out of the meat curing process, providing a new medium for all skill levels. Easy step-by-step instructions show you how to make sausage and jerky and produce a first-rate cured meat product on the first try!

The Sausage And Jerky Makers Bible book includes sixteen chapters of instruction and more than 225 kitchen-tested recipes that include fresh sausage, smoked and cooked sausage, dry and semi-dry cured sausage, emulsified sausage, ground jerky, whole-muscle jerky, bacon's, hams, capicola, smoked salmon, venison Bresaola and much more. The recipe formulas are the results of 40-plus years of experience working first-hand in all aspects of the meat curing business, both at the home level and in the meat industry as a journeyman meat cutter and a custom sausage maker.
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Sausage Making Book Sausage And Jerky Makers' Bible Book
List Price: $39.95
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Jerky Making Book Sausage And Jerky Handbook
List Price: $19.95
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Venison Recipe Book 98 Ways To Cook Venison
List Price: $15.95
Our Price: $10.95
Savings: $5.00