Home > Sausage Jerky Handbook > Sausage Jerky Books
The author has a cache of proven sausage and jerky recipes gleaned from 40-plus years working first-hand in the meat curing business, as a processor, meat cutter, butcher and a custom sausage maker. Eldon's five-star books take the guesswork out of the sausage making process, providing a new medium for all skill levels to make delicious sausages and jerky on the first try!