Dakotah Sausage Stuffer and Jerky Maker

Water Pack Stuffers

Home of the TNT Water-Powered Sausage Stuffer

Sausage Stuffing Machine

OUR STORE
TNT Sausage Stuffer
Sausage/Jerky Combo
Stuffer Parts List
Operation
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Jerky
-Around Jerky Maker
Dakotah Jerky Adapter
Jerky Book
Jerky Recipe

Sausage
Fresh Sausage
Smoked Sausage
Sausage Book

General Info
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About Nitrites
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The New
All-Around Jerky Maker System
adapts to
your home
Sausage Stuffer or
Meat Grinder

Dakotah Sausage Stuffer

DKS-240
TNT Dakotah Sausage Stuffer
$149.95
more information
Capacity 9 lbs. of meat.

DKS-245
TNT Sausage/Jerky Maker Combo
$189.95
more information
Capacity 9 lbs. of meat.

Stuff a wide variety of sausage casings.

DKS-200
WH Dakotah Sausage Stuffer
$119.95
more information
Capacity 9 lbs. of meat.

Make jerky, snack sticks, salami and more. DKS-235
WH Sausage/Jerky Maker Combo
$159.95
more information
Capacity 9 lbs. of meat.
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DKJ-350
Dakotah Jerky Adapter
$49.95
more information

DKJ-400
All-Around Jerky Maker
$29.95
more information

DKB-050
Sausage And Jerky Hand Book
113 Pages
$12.95
more information

DKB-051
98 Ways To Cook Venison
113 Pages
$12.95
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more information

DKS320 Replacement Cylinder (clear) DKS-320
Replacement Cylinder (clear)
$84.50

DKS-220
Replacement Cylinder (white)
$65.50

DKS-221 Sausage Head Cover DKS-221
Sausage Head Cover
$12.95

DKS-222 Sausage Tube 3/8 inch DKS-222
Sausage Tube 3/8 Inch
$12.95

DKS-223 Sausage Tube 3/4 Inch DKS-223
Sausage Tube 3/4 Inch
$10.95

DKS-224 Coupler DKS-224
Coupler
$6.95

DKS-225 Piston DKS-225
Piston
$12.95

DKS-226 O-Rings DKS-226
O-Rings (set of two)
$5.50

DKS-227 Shutoff Valves DKS-227
Shutoff Valves (set of two)
$5.50

DKS-228 Washers DKS-228
Washers (set of two)
$2.50

DKJ-321 Extruder Head Cover DKJ-321
Extruder Head Cover
$14.95

DKJ-322 Jerky Insert DKJ-322
Jerky Insert
$9.95

DKJ-323 Snack Stick Insert DKJ-323
Snack Stick Insert
$9.95

DKJ-324 Skinless Sausage Insert DKJ-324
Skinless Sausage Insert
$9.95

DJH-325 Slider Ramp DKJ-325
Slider Ramp
$12.95

DKS-510
Extruder Paper (1 roll)
$5.00

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This site caters to the home sausage and jerky maker, offering first-rate information and pictorials on making fresh and smoked as well as the particulars on making ground jerky. There is nothing better than homemade sausage and jerky especially when you make it from fresh ground beef or venison.

Our fresh and smoked sausage recipes, produce great products on the first try. Learn how to stuff natural , collagen and fibrous sausage casings through our excellent pictorials.

Our proven smoke cooking schedule addresses drying, smoking and cooking sausage to a specific internal temperature that ensures your sausage links are fully cooked and ready to eat.

Use our proven ground jerky recipes with the Dakotah Jerky Maker to turn your ground meat into delicious jerky treats the whole family can enjoy. Making beef jerky has never been easier