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98 Ways To Cook Venison features more than 100 venison recipes including Apple Cider Pork Chops, Herbed Steak, Grilled Rounds, Sour Cream Burgers, Stir Fry, Teriyaki Grill, Dried Venison, Mince Meat, Pastrami, Prime Rib of Venison, Chicken Fried Steak, Canned Venison and so much more. Includes instructional black & white  photos on how to roll and tie a roast and venison yield chart. Spiral  bound. 113 Pages.

DKB-051
98 Ways To Cook Venison .................. $11.95

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Eldon R. Cutlip was born amid the Appalachian woodland near a small rural town in Pennsylvania during mid 1948 in a tiny rental house adjacent to his grandparents farm. From the moment he could travel alone, he roamed the surrounding woods and creeks in search of bullfrogs, creek chubs and any kind of mischief he could muster up. By age nine, Eldon was already hard at work hauling buckets of foamy-warm milk along rough-hewn planks that led to his grandfather's stone spring house, always ice cold, even in the heat of the summer.

Too, the tempting smell of maple-smoked sausages and jerky wafted temptingly through the cracks of the neighbors aging smokehouse, promising a special treat to someone canny enough to snag a piece or two when the day long chores were done. Small wonder Eldon became infatuated with sausage and jerky making at an early age.

In the years since, Eldon has formulated hundreds of sausage and jerky recipes as an amateur and during his stint as a journeyman meat cutter for grocery chains large and small. He also worked in a commercial sausage plant and recently owned and operated a custom sausage kitchen in Harpster, Idaho.

In addition to numerous game care articles Eldon has also produced two video's "Easy Sausage Making and "Easy Deer Cutting" and authored the "Sausage and Jerky Handbook" and "98 Ways to Cook Venison". Eldon R. Cutlip writes from first-hand knowledge.
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