Home of the TNT Water-Powered Sausage Stuffer

How They Work

Choose from our water pack Sausage Stuffers including the Dakotah Sausage StuffersEven though there are numerous sausage stuffing attachments available for the modern day meat grinder, making sausage with this machine is more difficult than it is with a sausage stuffer. When a meat grinder is used, the meat has to first be ground according to the sausage recipe instructions. Then it's mixed together with specific ingredients to form a proper sausage batter, which is sent through the grinder one more time to fill the sausage casing. The continued churning of the auger turns the meat batter into mush and changes the consistency of your finished sausage.

Sausage stuffers (or fillers) are the best tool available for stuffing sausage meat into a wide variety of casings and/or poly meat bags. A sausage stuffer, on the other hand, doesn't effect the consistency in the least bit, because it moves the meat through an open cylinder effortlessly, with only minimal air pockets. If you want to make sausage at home, a Dakotah Sausage Stuffer is a must-have tool. See the operational video below.

Dakotah Water Pack Sausage Stuffer Includes:

 Translucent Body and Leg Assembly

Head Cover

Piston and Set of O-Rings

Shutoff Valves and Washers

Black Coupler

3/8" Sausage Tube (4 1/4" long)
3/4" Sausage Tube (5 3/8" long)
Complete Instructions with Photos
One Year Limited Warranty
Holds 9 Pounds of Meat.
Attaches to a standard garden hose.

DKS-240
TNT Dakotah Sausage Stuffer (10 lb) .......... $159.95


See The Dakotah Sausage Stuffer In Action

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Dakotah Jerky Adapter

Transforms the Dakotah Sausage Stuffer into a jerky and snack stick making machine in a matter of seconds. Just choose an insert and tap it into the adapter head, screw the head into the Dakotah Stuffer and you're ready to go.

Forms two continuous (3/16" Wide x 3/16" Thick) flat strips of ground jerky at once, or three continuous (3/8" Diameter) snack sticks at once, or two continuous (1" Diameter) skinless links at a time. There's no limit to the scrumptious treats that can be produced with the  Dakotah Jerky Adaptor - including ground jerky strips, jerky sticks, pepperoni sticks, snack sticks, beef sticks, pepper sticks, skinless breakfast links, skinless franks, skinless Polish and much more.

Dakotah Jerky Adapter Includes:

 Extruder Head

Jerky Insert

Snack Stick Insert

Skinless Sausage Insert

Slider Ramp

1 Roll Extruder Paper


DKJ-350 
Dakotah Jerky  Adapter ............................... $49.95

Sausage Stuffer Video
Insert the sausage stuffer piston into the cylinder with the flat side of the piston facing outward.

Pack sausage mixture tightly into the sausage stuffer.

Secure the lock nut groove and screw the tube and nut assembly into the sausage stuffer.

Screw on the head cover when the cylinder is filled with meat. Slide on soaked fibrous casing.

Open the water source 1/4 turn while holding the casing tight to the sausage funnel.

Keep the sausage funnel buried into the sausage meat as you fill the fibrous casing.

Continue to keep the sausage funnel buried into the sausage meat as you stuff.

Fill the fibrous casing to about one inch from the end. Twist the casing tightand hold.

Crimp the end of the fibrous sausage casing shut with hog ring pliers.

Stuffing hog casings is a snap.
 
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All rights reserved
 478 Suttler Creek Road, Kooskia, ID  83539