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Dakotah Stuffer |
Home of the TNT Water-Powered Sausage Stuffer |
How They Work |
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Sausage making probably isn’t the quintessential American pastime, but there is a number of us who relish this traditional craft, and sincerely delight in our tasty fixation. We may not be old-world wurstmachers in the true sense, but what we lack in authenticity, we make up for with our powerful yearning to make the best sausage there ever was. How can anything possibly be more self-satisfying than a grill laden with sizzling-hot sausage links, carefully crafted with your own hands, exuding a subtle flavoring, rich with spices and cooked meats. Surely home sausage making is addictive, probably because it is so gratifying when you finally connect the dots and create a delicious link. But it also requires an enormous amount of effort, coupled with an intense passion, to reach the coveted threshold when you make really good sausage, the kind of sausage that impels people to take the second and third bite, the kind of sausage people will remember you for.
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All that’s required to operate the Dakotah Sausage Stuffer is two short lengths of garden hose or two (6 ft.) washer hoses. One connects the water source to the operating valve at the back of the stuffer; the other connects to the discharge valve and runs to a drain or drain bucket. The stuffer has one moving part (piston) which is sealed by two O-rings. Lubricate the piston, O-rings, and the mouth of the stuffer cylinder with vegetable shortening. Push the piston to the back of the cylinder, pack it with sausage meat, screw on the head cover with a sausage tube in place, slide on a sausage casing, and crack open the water. Home sausage makers are continually amazed at how little effort it takes to move sausage meat through the Dakotah system. Minimal 10-15 PSI water pressure required. Includes 3/8" and 3/4" stuffing tubes.TNT Dakotah Sausage Stuffer Includes:
DKS-240
The Original Dakotah Sausage Stuffer Includes:
DKS-200 Transforms the Dakotah Sausage Stuffer into a jerky and snack stick making machine in a matter of seconds. Just choose an insert and tap it into the adapter head, screw the head into the Dakotah Stuffer and you're ready to go. Forms two continuous (3/16" Wide x 3/16" Thick) flat strips of ground jerky at once, or three continuous (3/8" Diameter) snack sticks at once, or two continuous (1" Diameter) skinless links at a time. There's no limit to the scrumptious treats that can be produced with the Dakotah Jerky Adaptor - including ground jerky strips, jerky sticks, pepperoni sticks, snack sticks, beef sticks, pepper sticks, skinless breakfast links, skinless franks, skinless Polish and much more. Dakotah Jerky Adapter Includes:
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