Dakotah Stuffer

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-Around Jerky Maker
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Sausage making probably isn’t the quintessential American pastime, but there is a number of us who relish this traditional craft, and sincerely delight in our tasty fixation. We may not be old-world wurstmachers in the true sense, but what we lack in authenticity, we make up for with our powerful yearning to make the best sausage there ever was.

How can anything possibly be more self-satisfying than a grill laden with sizzling-hot sausage links, carefully crafted with your own hands, exuding a subtle flavoring, rich with spices and cooked meats.

Surely home sausage making is addictive, probably because it is so gratifying when you finally connect the dots and create a delicious link.

But it also requires an enormous amount of effort, coupled with an intense passion, to reach the coveted threshold when you make really good sausage, the kind of sausage that impels people to take the second and third bite, the kind of sausage people will remember you for.

Choose from our water pack Sausage Stuffers including the Dakotah Sausage StuffersOur sausage stuffers are earning rave reviews among home sausage makers, easy to use, no hand cranking, and the Dakotah Sausage Stuffer is powered by a water-driven piston which easily pushes seasoned sausage meat into a variety of sausage casings.

All that’s required to operate the Dakotah Sausage Stuffer is two short lengths of garden hose or two (6 ft.) washer hoses. One connects the water source to the operating valve at the back of the stuffer; the other connects to the discharge valve and runs to a drain or drain bucket. The stuffer has one moving part (piston) which is sealed by two O-rings. Lubricate the piston, O-rings, and the mouth of the stuffer cylinder with vegetable shortening. Push the piston to the back of the cylinder, pack it with sausage meat, screw on the head cover with a sausage tube in place, slide on a sausage casing, and crack open the water. Home sausage makers are continually amazed at how little effort it takes to move sausage meat through the Dakotah system. Minimal 10-15 PSI water pressure required. Includes 3/8" and 3/4" stuffing tubes.

TNT Dakotah Sausage Stuffer Includes:

Translucent Body and Leg Assembly

Head Cover

Piston and Set of O-Rings

Shutoff Valves and Washers

Black Coupler

3/8" Sausage Tube (4 1/4" long)
3/4" Sausage Tube (5 3/8" long)
Complete Instructions with Photos
One Year Limited Warranty
Holds 9 Pounds of Meat.
Attaches to a standard garden hose.

DKS-240
TNT Dakotah Sausage Stuffer (10 lb) .......... $149.95

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Stuffs natural and synthetic sausage casings with eaze.WH Dakotah Sausage Stuffer

The water powered piston effortlessly pushes sausage meat forward and into your choice of natural, hog, sheep, collagen and fibrous sausage casing. Also works great for filling poly meat bags. Make sausage at your pace from your beef or venison without the unwanted additives found in most commercial
sausages.

The Original Dakotah Sausage Stuffer Includes:

White Body and Leg Assembly

Head Cover

Piston and Set of O-Rings

Shutoff Valves and Washers

Black Coupler

3/8" Sausage Tube (4 1/4" long)
3/4" Sausage Tube (5 3/8" long)
Complete Instructions with Photos
One Year Limited Warranty
Holds 9 Pounds of Meat.
Attaches to a standard garden hose.

DKS-200
Dakotah Sausage Stuffer (White) ............... $119.95

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Dakotah Jerky Adapter

Transforms the Dakotah Sausage Stuffer into a jerky and snack stick making machine in a matter of seconds. Just choose an insert and tap it into the adapter head, screw the head into the Dakotah Stuffer and you're ready to go.

Forms two continuous (3/16" Wide x 3/16" Thick) flat strips of ground jerky at once, or three continuous (3/8" Diameter) snack sticks at once, or two continuous (1" Diameter) skinless links at a time. There's no limit to the scrumptious treats that can be produced with the  Dakotah Jerky Adaptor - including ground jerky strips, jerky sticks, pepperoni sticks, snack sticks, beef sticks, pepper sticks, skinless breakfast links, skinless franks, skinless Polish and much more.

Dakotah Jerky Adapter Includes:

Extruder Head

Jerky Insert

Snack Stick Insert

Skinless Sausage Insert

Slider Ramp

1 Roll Extruder Paper


DKJ-350 
Dakotah Jerky  Adapter ............................... $49.95

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Insert the sausage stuffer piston into the cylinder with the flat side of the piston facing outward.

Pack sausage mixture tightly into the sausage stuffer.

Secure the lock nut groove and screw the tube and nut assembly into the sausage stuffer.

Screw on the head cover when the cylinder is filled with meat.   Slide on soaked fibrous casing.

Open the water source 1/4 turn while holding the casing tight to the sausage funnel.

Keep the sausage funnel buried into the sausage meat as you fill the fibrous casing.

Continue to keep the sausage funnel buried into the sausage meat as you stuff.

Fill the fibrous casing to about one inch from the end. Twist the casing tightand hold.

Crimp the end of the fibrous sausage casing shut with hog ring pliers.

Stuffing hog casings is a snap.
 

 
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 478 Suttler Creek Road, Kooskia, ID  83539