Making Sausage

Holds nearly 10 pounds of sausage meat.

How-To Make

Karen is a first-rate sausage maker.
 

Homemade sausage making is easier than most people think. In fact, all you need for making sausage is ground meat, casings, and a good recipe or premixed seasoning. Of course a working sausage stuffer is also helpful if you plan to make link sausage.

The Dakotah Sausage Stuffer/Maker Includes:

	Body and Leg Assembly
	Headcover
	Piston and Set of O-Rings
	Shutoff Valves and Washers
	Black Coupler
	3/8" Sausage Tube (4 1/4" long)
	3/4" Sausage Tube (5 3/8" long)
	Complete Instructions with Photos
	Hoses not included
	One Year Limited Warranty

DKS-200 Dakotah Sausage Maker (White) ............. $118.95

The Dakotah Water Pack Sausage Stuffer is a first-rate stuffing machine, a fact substantiated by thousands of sausage makers around the world. Minimal water pressure, or as little as 15 PSI, effortlessly pushes the seasoned ground meat through the system and into a variety of sausage casings. No more hand cranking with this stuffer. Features one person operation. Precision molded from food-grade ABS and PVC plastic. Rugged enough to stand up to years of frequent use.

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Fresh Sausage Recipes
Smoked Sausage Recipes

Dakotah Sausage Stuffer
Dakotah Jerky Maker

Our fresh and smoked sausage recipes, produce great products on the first try.  Learn how to stuff natural , collagen and fibrous sausage casings through our excellent pictorials. 

Our proven smoke cooking schedule addresses drying, smoking and cooking  sausage to a specific internal temperature that ensures your sausage links are fully cooked and ready to eat.

Use our proven ground jerky recipes with the Dakotah Jerky Maker to turn your ground meat into delicious jerky treats the whole family can enjoy.  Making beef jerky has never been easier

Testimonials