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The following is a parts list for the Dakotah Sausage Stuffer and Jerky Maker. Parts are interchangeable. Holds nearly 10 pounds of ground sausage meat. Replacement Cylinder (clear)
Replacement Cylinder (white)
DKS-220 Fits the Original White Dakotah Sausage Stuffer and the new see through TNT Sausage Stuffer bodies.
DKS-221
Use the 3/8 Inch sausage tube to stuff 22-24MM sheep casings and 22 to 26MM collagen casings. You can stuff smaller diameter collagen casing by unraveling the collagen casing onto the sausage tube accordion style.
DKS-222
Sausage
Stuffing Tube 3/4 Inch Use the 3/4 inch stuffing tube to stuff hog casing, fibrous casing and poly meat bags and other synthetic and natural casings. Note: You don't need or want a larger diameter stuffing tube to stuff larger diameter sausage casings. Simply hold the casing tightly around the sausage tube and keep the sausage tube buried into the meat as you progress. No air bubbles this way.
DKS-223 The black coupler is locked onto the sausage tube which is then screwed onto the sausage stuffer head cover. Interchangeable with the original Dakotah Water Pack Sausage Stuffer and the Dakotah TNT Dakotah Sausage Stuffer
DKS-224 This piston is interchangeable with the Dakotah Sausage Stuffer and Jerky Maker.
DKS-225 The O-Rings fit all Dakotah Sausage Stuffers and the Dakotah Jerky Maker.
DKS-226
The shutoff valves are interchangeable with the Dakotah Sausage Stuffer and Jerky Maker.
DKS-227 The replacement washers are interchangeable with the Dakotah Sausage Stuffer and Jerky Maker.
DKS-228 Dakotah Jerky Maker Parts List The Extruder Head Cover is interchangeable with the Dakotah Sausage Stuffer and Dakotah Jerky Maker. Screws into the cylinder head. Used with assorted inserts to make ground jerky, snack sticks and skinless sausage.
DKJ-321
Jerky Insert
Snack Stick Insert
DKJ-323 Snack Stick Insert ...................... $9.95
Skinless Sausage
Insert
DKJ-324
Slider Ramp
DKJ-325 Slider Ramp
................ $12.95
2 Rolls of Extruder Paper (172
ft.) |
Sausage Head
Cover
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