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Make ground jerky strips or sticks! |
Make beef jerky |
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Fits ANY home sausage stuffer or meat grinder!
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DKJ-400 (Note: The All-Around Jerky Maker does not fit Porkert Meat Grinders) Just fill the hopper of your own sausage stuffer or meat grinder with freshly-mixed ground jerky meat, screw on the jerky adaptor with the flat or round jerky insert in place, and begin. You can produce first-rate ground jerky strips or sticks in minutes with your stuffer and grinder doing the work! Easy to use, easy to clean, and no parts to rust. The All-Around Jerky Maker System may be the last piece of jerky making equipment you'll ever need to buy. Takes barely a minute or two to adapt to your stuffer or grinder, and rugged enough to stand up to years of frequent use.
Home jerky makers prefer the Dakotah jerky making system because it's easy to use and doesn't require any hand cranking to make jerky. Simply screw the Jerky Adapter Head into your existing Dakotah Sausage Stuffer, hook up the slider ramp, thread the extruder paper and begin. You can easily produce ten pounds of ground jerky strips, snack sticks or skinless franks or skinless breakfast sausage links in minutes. The Dakotah Jerky Maker holds nearly 10 pounds of ground meat, more than five times the capacity of the largest jerky gun. An excellent choice for the home processor. The Dakotah Jerky Making Adapter Kit easily transforms your Dakotah Sausage Stuffer into a first-rate ground jerky maker. Includes:
DKJ-350
Jerky Making Adaptor Kit .... $49.95
One roll waxed extruder paper (76 ft.) This roll will work with the Dakotah Jerky Adaptor and the All-Around Jerky Maker.
DKJ-5104B8F-9594-E9AB0BAC1C98&pid=06c24f6082722ff730c0f61358bc2601"> Elk Mountain Products |
Our Jerky Maker Adaptor Kit is interchangeable with the original Dakotah Water Pack Sausage Stuffer (white body) and the new TNT Dakotah Sausage Stuffer. Making ground beef jerky or ground venison jerky has never been easier than with the new Dakotah Jerky Maker Adaptor Kit. It's the last piece of jerky making equipment you'll ever need. Make ground jerky strips, pepperoni sticks, snack sticks, beef sticks, skinless pork, beef and venison hot Italian sausage links, hot and mild breakfast sausage links, skinless kielbasa, franks (hot dogs) and so much more. |
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