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Home of the TNT Water Powered Sausage Stuffer |
Sausage Stuffing Machine |
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The TNT Dakotah Sausage Stuffer Includes:
DKS-240
TNT Dakotah Sausage Stuffer ... $149.95 The Dakotah Sausage Stuffer machines are used by home sausage makers everywhere. No parts to rust and rugged enough to stand up to years of frequent use. Sausage making has never been easier as you use the Dakotah sausage stuffer to fill natural, beef, hog, sheep, collagen, and fibrous casings. Minimal 15 PSI water pressure does all the work. Efficient, light weight, easy to clean, and mostly a one-man operation. back to top
Optional
Jerky
Adapter produces two (1 1/8" x 3/16") strips of
ground jerky at once or three (3/8" diameter) snack sticks at once. Simply screw the
optional adaptor head into the
sausage stuffer, snap in the jerky insert to make ground jerky
strips two at a time, the snack stick insert to make beef sticks or
pepperoni sticks three at a time or the skinless sausage insert to
make skinless franks two at a time. The
Dakotah Sausage Stuffer
will probably
be the last sausage making equipment you will ever have to buy. Today's home sausage maker has an arsenal of sausage stuffers to choose from. There are vertical and horizontal hand-crank sausage stuffers, plunger type stuffers and lard presses that are used for sausage stuffers. Some of these sausage stuffers feature stainless steel cylinders and others are cast iron. There is also an array of meat grinders, manual and electric, that are equipped with a sausage funnel for making sausage.
I've used all of the above and prefer
the Dakotah Water Powered Sausage Stuffer. Efficient, light weight,
easy to use, easy to clean, one-man operation. The Dakotah sausage
stuffer easily stuffs natural casings including beef, hog and sheep
casings. The Dakotah also stuffs collagen casings, fibrous casings
and poly meat bags.
This site is
devoted to sausage and jerky making enthusiasts. Whether you
are mixing up our Italian sausage recipe or formulating your own sausage recipe we can help. Homemade sausage is our business. We have over 50
years combined experience on how to make sausage and jerky.
Eldon and Karen have been making sausage and jerky together for the last twenty seven years. As former owners of Eldon's Products, they know the business inside out. They have produced videos, written books, magazine articles, and owned a thriving sausage kitchen in central Idaho
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This site caters to the home sausage and jerky maker, offering first-rate information and pictorials on making fresh and smoked as well as the particulars on making ground jerky. There is nothing better than homemade sausage and jerky especially when you make it from fresh ground beef or venison. Our fresh and smoked sausage recipes, produce great products on the first try. Learn how to stuff natural , collagen and fibrous sausage casings through our excellent pictorials. Our proven smoke cooking schedule addresses drying, smoking and cooking sausage to a specific internal temperature that ensures your sausage links are fully cooked and ready to eat. Use our proven ground jerky recipes with the Dakotah Jerky Maker to turn your ground meat into delicious jerky treats the whole family can enjoy. Making beef jerky has never been easier |
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