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Charcuterie is the ancient practice of salt curing meats is making a come back since the advent of refrigeration for no other reason than the fact that cured meat products taste good! While such favorites as ham, bacon, pastrami, corned beef, capicola, dried beef, smoked salmon and dry and semi-dry cured sausage may seem a bit daunting to some, the challenge of mastering a new technique is exactly what attracts others.