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Corned Beef Genoa Salami Hot Capicola (Dry Cure)
Smoked Ham
Charcuterie aka meat curing (the ancient practice of salt curing meats) is making a come back since the advent of refrigeration and the fact that cured meat products taste good! While such favorites as ham, bacon, pastrami, corned beef, capicola, dried beef, smoked salmon and dry and semi-dry cured sausage may seem a bit daunting to some, the challenge of mastering a new technique is exactly what attracts others to this age-old process.