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Sausage Stuffers |
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Karen and husband, Eldon, are no strangers to sausage and jerky making. Eldon began his apprenticeship as a journeyman meat cutter in the early 70's moving on to a commercial sausage kitchen years later. Eldon leaned a great deal from the old-world sausage maker he trained under. The couple moved to Idaho in 1980 and opened a custom sausage kitchen which they operated for nearly 10 years. During their tenure they produced a pair of successful processing videos titled "Easy Sausage Making" and Easy Deer Cutting".
Health problems forced
Eldon to opt out of the sausage kitchen, after which they started
Eldon's Products, a thriving sausage and jerky supply business.
During that time, Eldon and Karen authored the
Sausage and Jerky handbook
and
98 Ways to Cook Venison
Both are available on this website by clicking on the above links. Recurring health problems forced the couple to sell Eldon's Products in 2003. The good news is that Karen is still going strong and with help from Eldon has improved the original Dakotah stuffer.
It's called the TNT Dakotah Sausage Stuffer with a see-through
(smoky) body
so the user knows how much meat is in the cylinder at all times. The couple has also produced the revolutionary
Dakotah Jerky Maker
and
the new
Jerky Maker Adaptor Kit
so previous owners of the original Dakotah
Sausage Stuffer
can turn their old Dakotah Sausage Stuffer into the ultimate jerky making system. |
It's doubtful that in Karen's youth she aspired to be a
sausage maker, but that is precisely what she has become.
She is a master at formulating fresh and smoked sausage. And
she's very familiar with the Dakotah Sausage Stuffer and Jerky
maker. She builds them and uses them. She
recommends them to all home sausage and jerky makers. Karen and Eldon stand behind their products and will make every effort to satisfy their customers. Please give the Dakotah Jerky Maker and Dakotah Sausage Stuffer a try.
Elk Mountain Products
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