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Sausage And Jerky Makers' Bible Book
Sausage Jerky Book

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List Price: $38.95
Our Price: $38.95

Product Code: DKB-052

Features 544 pages and 229 meat curing recipes including  dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, venison bacon, venison Bresaola, more. Explains how to how to build a dry-cure chamber. Hundreds of 4-color images, soft cover, lay-flat binding. Features both Fahrenheit and Metric measurements.

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