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Sausage And Jerky HandBook
Sausage And Jerky Book

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Product Code: DKB-050

An abridged version of the Sausage And Jerky Makers Bible featuring 64 of Eldon's best sausage and jerky recipes along with expert guidance as you explore the art of sausage making. Learn how to make fresh sausage, smoked sausage, ground (hamburger) jerky and whole-muscle jerky from your own domestic or wild meats. Spiral bound - 4-color - 113 pages.

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