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Eldon Russell Cutlip is pleased to announce that his long anticipated book is back from the printer and ready to go. Now you can learn how to make homemade sausage and jerky from a lifelong sausage maker. Features 544 pages of expert meat curing info and recipes that show you how easy it is to make sausage and jerky on the first try.
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Sausage Jerky Book
Sausage And Jerky Makers' Bible Book
List Price: $38.95
Our Price: $38.95

Features 544 pages and 229 meat curing recipes including  dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, venison bacon, venison Bresaola, more. Explains how to how to build a dry-cure chamber. Hundreds of 4-color images, soft cover, lay-flat binding. Features both Fahrenheit and Metric measurements.