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Sausage And Jerky HandBook
Sausage And Jerky Making  Book


 
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Product Code: DKB-050
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Description
 
The Sausage And Jerky Handbook will show you how to make sausage, jerky, fresh sausage, smoked sausage, whole muscle jerky, ground jerky and more. This full-color Sausage And Jerky Handbook features 64 proven sausage and jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators and more.There are 26 proven jerky/snack stick recipes, 22 smoked sausage recipes and 18 fresh sausage recipes (4-color, 113 pages).

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